Going gluten free can sometimes mean giving up some of your favorite foods. But in a lot of cases that’s not actually true. You just have to learn to make them yourself! Which is why I’m here to tell you that if you’re a big fan of onion rings, blooming onions, and the like, I have a recipe for you to try.
Welcome to my kitchen!
While trying to come up with what my first featured post should be, I remembered an old recipe I once tried very unsuccessfully when my husband and I were still dating. For some reason, baking potatoes has always been difficult for me. So when my long-time friend, M, wanted to spend a Friday night with us and play board games, I went for party food and challenged myself to try again.