Baking is difficult even without dietary restrictions, so I’d like to spend a bit of time helping you understand different flour blends and why they work (or don’t) for baking gluten-free. I’m going to answer some questions, fill in some blanks, and even science at you for a bit.
Welcome to my kitchen!
While trying to come up with what my first featured post should be, I remembered an old recipe I once tried very unsuccessfully when my husband and I were still dating. For some reason, baking potatoes has always been difficult for me. So when my long-time friend, M, wanted to spend a Friday night with us and play board games, I went for party food and challenged myself to try again.