Going gluten free can sometimes mean giving up some of your favorite foods. But in a lot of cases that’s not actually true. You just have to learn to make them yourself! Which is why I’m here to tell you that if you’re a big fan of onion rings, blooming onions, and the like, I have a recipe for you to try.
Baking is difficult even without dietary restrictions, so I’d like to spend a bit of time helping you understand different flour blends and why they work (or don’t) for baking gluten-free. I’m going to answer some questions, fill in some blanks, and even science at you for a bit.