I’m sorry about the week off! Life gets crazy sometimes and we need a little break. Lucky for you, my break included spending a day with Colleen, my Pampered Chef consultant, doing some product testing!
Baking is difficult even without dietary restrictions, so I’d like to spend a bit of time helping you understand different flour blends and why they work (or don’t) for baking gluten-free. I’m going to answer some questions, fill in some blanks, and even science at you for a bit.